Alessi Japanese knives: the valid allies for your kitchen
The Santoku is a traditional Japanese knife. Santoku means “three virtues” in Japanese. The Santoku knife is indeed ideal for performing three different operations in the kitchen: cutting, filleting and de-boning. This special knife can be used to cut meat, fish and vegetables. The Mami kitchen knives collection was created by Alessi also in this version completely in forged steel.