Bread knife entirely in stainless steel
The bread knife is the only one allowed with the serrated blade because its irregularity is not likely to spoil the food. That said, never use it for meat, cheese, fish, vegetables, but only for foods like dry fiber cakes (pies or donuts), bread, focaccia, etc...
The BE-Knife collection is the result of the combination of high technology and industrial capacity of Kn Industrie and the great Tradition of Berti Knives, placing high technology as a natural evolution of a long history of iron, fire and skilled hands. Special steel X50CrMoV15 made in Germany hardened in Ice Hardening (+1055 ° C and -80 ° C) to reach a hardness of 55/56 HRC and long cutting life. Passion for design, quality of materials and attention to detail are the basis of this new project developed by Coltellerie Berti and Kn Industrie. An ideal combination for the quality and effectiveness of the cut on your tables.
Pieces per package: 1
Total measurement cm. 35
Measure blade cm. 22
Weight gr .: 201
Blade: Stainless steel X50CrMoV15 - satin - laser cut
Handle: 304 stainless steel - satin